Instant Pot Parmesan Ranch Potatoes
Your Instant Pot pressure cooker is perfect for making this quick and easy Instant Pot Parmesan Ranch potatoes recipe. You only need a few simple ingredients and a handful of potatoes and you’re ready to make the tastiest, cheesiest potatoes that everyone will love.
The flavors of Parmesan cheese and ranch seasoning go perfectly together. And making potatoes in your Instant Pot couldn’t be easier. I love the flavor of red potatoes. They’re also a bit sturdier than regular Idaho or russet potatoes, though both are excellent too. I always like to leave the skins on my red potatoes because they taste so good!
Any kind of potato dish has always been one of my family’s favorite comfort foods. Potatoes rarely get old with its variety of dishes, it can be served in practically endless ways. It always shows up on the table for gatherings, big or small. No matter how you prepare it, they still turn out amazing!
After scrubbing the potatoes, slice them up about 1/2 inch thick. Then cut those slices in quarters. Red potatoes vary in size. 2 lbs of red potatoes will wind up being around 6-8 potatoes. It’s ok if you’re over or under a little. Just cut em up and toss them in the pot. I’ve found that the perfect cooking liquid is a combination of water and low-sodium chicken broth. You can certainly use one or the other, but I think the flavors are perfect using 1/2 cup of chicken broth and 1/2 cup of water. Then toss in a 1oz packet of dry ranch dressing/seasoning mix.
Potatoes are known to be the world’s 4th food staple after wheat, corn, and rice. But for many European households, like the one I grew up in, potatoes are commonly referred to as the “second bread.”
These Instant Pot Garlic Parmesan Ranch Potatoes Recipe are pillow soft, full of flavor, and simply scrumptious! It takes 15 minutes to cook (30 minutes with preheating) and dinner can be served in no time. This big batch of potatoes usually takes at least twice longer to cook on the stove top or bake in the oven. Incredible! Thank you, instant pot! 😀
INGREDIENTS
INSTRUCTIONS
The flavors of Parmesan cheese and ranch seasoning go perfectly together. And making potatoes in your Instant Pot couldn’t be easier. I love the flavor of red potatoes. They’re also a bit sturdier than regular Idaho or russet potatoes, though both are excellent too. I always like to leave the skins on my red potatoes because they taste so good!
Any kind of potato dish has always been one of my family’s favorite comfort foods. Potatoes rarely get old with its variety of dishes, it can be served in practically endless ways. It always shows up on the table for gatherings, big or small. No matter how you prepare it, they still turn out amazing!
After scrubbing the potatoes, slice them up about 1/2 inch thick. Then cut those slices in quarters. Red potatoes vary in size. 2 lbs of red potatoes will wind up being around 6-8 potatoes. It’s ok if you’re over or under a little. Just cut em up and toss them in the pot. I’ve found that the perfect cooking liquid is a combination of water and low-sodium chicken broth. You can certainly use one or the other, but I think the flavors are perfect using 1/2 cup of chicken broth and 1/2 cup of water. Then toss in a 1oz packet of dry ranch dressing/seasoning mix.
Potatoes are known to be the world’s 4th food staple after wheat, corn, and rice. But for many European households, like the one I grew up in, potatoes are commonly referred to as the “second bread.”
These Instant Pot Garlic Parmesan Ranch Potatoes Recipe are pillow soft, full of flavor, and simply scrumptious! It takes 15 minutes to cook (30 minutes with preheating) and dinner can be served in no time. This big batch of potatoes usually takes at least twice longer to cook on the stove top or bake in the oven. Incredible! Thank you, instant pot! 😀
INGREDIENTS
- 2 lbs red potatoes
- 1 1oz packet of ranch seasoning/salad mix
- 1 cup Parmesan cheese, shredded
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup low sodium chicken broth
INSTRUCTIONS
- Scrub potatoes and cut into chunks of about 1 inch each.
- Place potatoes to Instant Pot and add water and chicken broth. Mix in ranch seasoning and salt.
- Secure lid and make sure vent is on sealing. Use manual/pressure cook setting for 7 minutes. When cycle is complete, do quick release and remove lid.
- Add Parmesan cheese, 1/4 cup at a time stir until melted. Repeat until all cheese is used.
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