Keto Crack Chicken in the Crock Pot

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Are you looking for a Keto friendly, low carb meal idea that you can serve to the whole family? You never want to be making one dinner for yourself and another for the kids, so finding something the whole family can enjoy while on a Keto diet is key. Luckily, with this recipe for Keto Crack Chicken in the Crock Pot, you can make one meal that the entire family will love. Even better, this meal requires almost no work thanks to the slow cooker. Be sure to also try these Keto Cheesy Taco Cups with Guacamole.

I have been so intrigued by this Crack Chicken recipe that has been floating around!  What could be better than shredded chicken mixed with cream cheese, ranch dressing mix, cheddar cheese, and bacon?


I went a little rogue with my recipe and I am not using a ranch dressing mix packet.  It’s not something I keep in my house but I do keep a slew of dried herbs and spices.

So for this crack chicken recipe I used some delicious, flavorful spices and herbs to bring that ranch flavor we have come to know and love!

INGREDIENTS

  • 4 Chicken Breasts, frozen (about 2 pounds)
  • 2 Ranch Dressing Seasoning Packets
  • 2 8oz Blocks of Cream Cheese
  • 8 slices Bacon, crumbled

INSTRUCTIONS

  1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
  2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
  3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. Microwave the bacon (directions linked above), then crumble, and stir into the chicken.

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