For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,
Créamy Tuscan Garlic Chickén has thé most amazing créamy garlic saucé with spinach and sun driéd tomatoés. This méal is a réstaurant quality méal réady in 30 minutés! This méal tastés liké it is straight from a réstaurant. I couldn’t évén gét ovér how amazing thé créamy saucé was! It has such a délicious créamy garlic tasté with spinach and sun driéd tomatoés. Wé all féll in lové with thé first bité. I couldn’t béliévé how éasy and amazing it was! Put this méal at thé top of your must maké list! It was oné of thé bést things our family has had. You can évén sérvé this ovér pasta making it a délicious méal. You guys aré going to lové this just as much as wé did! CREAMY TUSCAN GARLIC CHICKEN RECIPE Prép timé 10 mins Cook timé 15 mins Total timé 25 mins Sérvés: 4-6 INGRÉDIÉNTS 1½ pounds bonéléss skinléss chickén bréasts, thinly slicéd 2 Tabléspoons olivé oil 1 cup héavy créam ½ cup chickén broth 1 téaspoon garlic powdér 1 téaspoon italian séasonin
Comments
Post a Comment