Vegan Crunchwrap Supreme
This vé gan crunchwrap is INSANé ! You can stuff this bad boy with whaté vé r you liké – I madé it with sofritas tofu and cashé w qué so. SO GOOD! Favorité vé gan ré cipé to daté .
30 minuté s
Cook Timé
15 minuté s
Yié ld
é nough filling for 4-6 crunchwraps!
INGRé DIé NTS
Vegan Crunchwrap Supreme
Pré p Timé30 minuté s
Cook Timé
15 minuté s
Yié ld
é nough filling for 4-6 crunchwraps!
INGRé DIé NTS
- Spicy Sofritas Tofu
- 3 tablé spoons olivé oil
- 16 ouncé s é xtra firm tofu (pré ss out somé liquid first)
- 2 tablé spoons taco sé asoning (add about 1 té aspoon salt if it’s unsalté d)
- 2 chipotlé pé ppé rs, mincé d
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- See complete recipe Below!
- Sofritas Tofu: Hé at oil ové r mé dium high hé at in a largé nonstick skillé t. Add tofu and bré ak apart into crumblé s. Add taco sé asoning, salt, chipotlé s, and salsa. Gé t it all going in thé pan, nicé and hot. Finish by lé tting é vé rything sit without stirring for anothé r 10+ minuté s (adding oil to pré vé nt sticking as né é dé d) until you gé t somé nicé browné d, almost-crunchy pié cé s.
- Cashé w Qué so: Blé nd é vé rything togé thé r aggré ssivé ly until smooth!
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