Cherry Pineapple Dump Cake
This truly is one of my favorite desserts. I am so glad you stopped by today.
If you have a party or family gathering, this is perfect.
It is like a cobbler cake. Don’t expect it to come out neat and cake like, because it does not. This is a scooper cake, not a cake you turn over in the pan.
It’s as easy as 1,2 3. You can whip this up and have it in the oven all in 5 minutes.
Prep Time
5 minutes
Servings:
4
Ingredients
If you have a party or family gathering, this is perfect.
It is like a cobbler cake. Don’t expect it to come out neat and cake like, because it does not. This is a scooper cake, not a cake you turn over in the pan.
It’s as easy as 1,2 3. You can whip this up and have it in the oven all in 5 minutes.
Cherry Pineapple Dump Cake
Prep Time
5 minutes
Servings:
4
Ingredients
- 1 21 oz. Canned cherry pie filling
- 1 15.5 oz.-20 oz is ok Canned crushed pineapple
- 1 Yellow box Cake mix
- Chopped Walnuts
- 1 stick of butter
- Lightly spray a bundt pan, or pan of choice.
- First layer the bottom with canned cherry pie filling
- second layer can of crushed pineapple, juice and all.
- third sprinkle the cake mix on the two layers evenly.
- Cut a stick of butter and place pats of butter around mixture.
- Sprinkle walnuts
- Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.
- Serve warm with whip cream or ice cream on the side.
- You're Welcome:) This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop and serve with ice cream or whip cream.
Comments
Post a Comment