Yummy Food

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! The BEST Homemade Biscuit recipe you’ll ever try! These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! Love all things breakfast? Me too! Make sure to give my amazing Fluffy Buttermilk Pancakes and Lemon Blueberry Scones a try! Almost every weekend I whip up a batch of these easy homemade biscuits. It’s by far my favorite biscuit recipe and since it’s so easy, we make them all the time. Perfect Homemade Biscuits Course  Breakfast Cuisine  American Keyword  biscuit, biscuits Prep Time  5 minutes Cook Time 10 minutes Total Time  15 minutes Servings  12 Calories  246kcal Author  Trish - Mom On Timeout Ingredients 3 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1/2 tsp crea

A soft pinwheel cookie with a burst of festive color from the cranberry and pecan filling. You might remember these from last year. They’re a tradition in this house. An absolute must. When I asked The Mr recently what his top 5 favorite cookies were, these were on the list. Of course he couldn’t even give me a list of 5 but that’s not the point. I’ve been making them for Christmas easily the last 6 years or more. I like making these for the aromas. The orange zest and cranberries give off wonderful fragrances. How something smells is just as important as how it looks and tastes, to me anyway. And these smell incredible. They also have a nice light taste. You can eat cookie after cookie without having a heavy feeling in your stomach like certain other desserts can cause Cranberry-Orange Pinwheel Cookies Yield:  Roughly 4 dozen cookies Cook Time:  8-10 minutes Total Time:  24+ hours Ingredients: 1C fresh cranberries 1C pecans 1/4C light brown sugar 1C unsalted

This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces

This truly is one of my favorite desserts. I am so glad you stopped by today. If you have a party or family gathering, this is perfect. It is like a cobbler cake.  Don’t expect it to come out neat and cake like, because it does not. This is a scooper cake, not a cake you turn over in the pan. It’s as easy as 1,2 3.  You can whip this up and have it in the oven all in 5 minutes. Cherry Pineapple Dump Cake Prep Time 5 minutes Servings: 4 Ingredients 1 21 oz. Canned cherry pie filling 1 15.5 oz.-20 oz is ok Canned crushed pineapple 1 Yellow box Cake mix  Chopped Walnuts 1 stick of butter Instructions Lightly spray a bundt pan, or pan of choice. First layer the bottom with canned cherry pie filling second layer can of crushed pineapple, juice and all. third sprinkle the cake mix on the two layers evenly. Cut a stick of butter and place pats of butter around mixture. Sprinkle walnuts Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done

This Super Easy Hershey’s Chocolate Pie is the easiest pie on the planet. With just three ingredients and a couple minutes of time, you can have yourself one amazing pie made Quick and easy no bake desserts are the best. My grandmother was always one for whipping up the simplest of recipes that tasted amazing. This is one of those very recipes. I am sure she found it on packaging or something. Easy Hershey’s Chocolate Pie Ingredients 6 Hershey Bars 8 oz Frozen Whipped Topping thawed Ready made Cookie Pie Crust Extra Whipped Topping for garnish Instructions Melt chocolate bars over low heat or in microwave. Fold melted chocolate into whipped topping until completely blended. Pour/spread mixture into crust and refrigerate until set. Optionally garnish with whipped topping and chocolate pieces. Chill until ready to serve.

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. Am I the only one with a banana-Nutella addiction? The mini-Karen-angel on my shoulder says, “let’s be healthy Karen! Have a banana for a snack!” and the mini-devil-Karen on my other shoulder says, “Yes Karen…a banana WITH NUTELLA.” And thus I am led, carefully and surely, down the path to diabetes. Nutella and Banana Stuffed Crescent Rolls Ingredients  1 can crescent rolls (8 rolls)  1/4 or 1/3 cup Nutella  2 bananas  1/3 cup sugar  1-3 teaspoons cinnamon Instructions Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat. Open the can of crescent rolls and unroll. Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so. Cut each banana into 4 segments. Place one on each roll. Roll up the dough and

Kahlua Chocolate Cake delivers rich chocolate flavor with warm Kahlua undertones. The recipe for the first cake I remember baking, a Kahlua Chocolate Cake, comes from one of my mom’s closest friends.  My mom asked for the recipe the very first time she tasted Stephanie’s rich, addictive cake. It’s one of those desserts that people fall in love as soon as the first bite hits their taste buds.  Without fail, every time I bake it, at least one person asks me for the recipe. Kahlua Chocolate Cake Prep Time 15 mins Cook Time 60 mins Total Time 1 hour 15 mins Author Suzanne Cowden Recipe type Dessert Serves 10 to 12 INGREDIENTS Cake 4 ounces unsweetened chocolate, chopped 2¼ cups unbleached all-purpose flour ¼ cup unsweetened cocoa powder 1½ teaspoons baking soda ½ teaspoon salt 1 cup Kahlua 1 cup sour cream 9 tablespoons unsalted butter, softened but still cool 1½ cups brown sugar 3 large eggs 2 teaspoons vanilla extract ¼ cup boiling water 1½ cup

Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Summer is here! Well, not the season but the kids are out from school. Yay for them! I’m so happy they can relax and take some time off. I remember being SO excited for Summer when I was a child. It’s so exciting. But now I’m a parent and it’s a bit different. I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. And also for work from home daddies. Copycat Nothing Bundt Red Velvet Cake Servings  14 -16 cake slices Ingredients For the cake 1 box Red Velvet Cake Mix* 3/4 cup sour cream at room temperature 1/2 cup vegetable oil 1/2 cup water 1/4 cup mayonnaise 3 eggs at room temperature 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips For the frosting 8 ounces cream cheese softened 1/4 cup butter softened 2 1/2 cups powdered sugar 1 teaspoon vanilla *Note - If you can't find a red