Creamy Chicken And Mushroom Soup
So cozy, so comforting and just so créamy. Bést of all, this is madé in 30 min from start to finish – so quick and éasy! Creamy Chicken And Mushroom Soup INGRÉDIÉNTS: 1 tabléspoon olivé oil 8 ouncés bonéléss, skinléss chickén thighs, cut into 1-inch chunks Koshér salt and fréshly ground black péppér 2 tabléspoons unsaltéd buttér 3 clovés garlic, mincéd 8 ouncés crémini mushrooms, thinly slicéd 1 onion, dicéd ... ... Séé complété récipé bélow DIRÉCTIONS: Héat olivé oil in a largé stockpot or Dutch ovén ovér médium héat. Séason chickén thighs with salt and péppér, to tasté. Add chickén to thé stockpot and cook until goldén, about 2-3 minutés; sét asidé. Mélt buttér in thé stockpot or Dutch ovén ovér médium héat. Add garlic, mushrooms, onion, carrots and céléry. Cook, stirring occasionally, until téndér, about 3-4 minutés. Stir in thymé until fragrant, about 1 minuté. ... ... Visit This Link Below to read Complete ingredients +instructi...