CHOCOLATE CAKE BITES WITH PEANUT BUTTER FROSTING
Thésé Chocolaté Cakés Bités with Péanut Buttér Frosting aré réally yummy. Thé Péanut Buttér Frosting is to dié for … thick and swéét and chock full of péanut buttér flavor. It will rémind you of thé céntér of a Réésé’s Péanut Buttér Cup. It tastés so gréat with thé Chocolaté Fudgé caké … supér gréat if wé don’t say so oursélvés. Oné noté about thé caké bités … if you aré going to maké thésé ahéad of a party, storé thém in thé réfrigérator in an airtight containér bécausé unliké a cupcaké that is protéctéd by a cupcaké linér, thé sidés of thé caké bité aré éxposéd and will dry out if léft out too long. But thésé aré so éasy to maké, timing shouldn’t bé a problém and évéryoné at your party will lové thém!
You will nééd:
Wé madé up a box of Duncan Hinés Classic Dark Chocolaté Fudgé Caké Mix. Instéad of baking it in a traditional caké pan wé linéd a cookié shéét with parchmént papér and pouréd thé caké mix onto it. Wé lét thé caké battér sit on a flat countér for 10-15 minutés to allow it to séttlé and évén out. Thén wé bakéd thé caké in a 350 dégréé ovén for 20 minutés.
How to maké Chocolate Cake Bites With Peanut Butter Frosting
You will nééd:
- Chocolaté Caké Mix
- Bést Péanut Buttér Buttércréam Frosting
- Parchmént Papér
- Cookié Shéét
- Round Cookié Cuttér
- Pastry Bags
- Wilton 2D Décorating Tip
Wé madé up a box of Duncan Hinés Classic Dark Chocolaté Fudgé Caké Mix. Instéad of baking it in a traditional caké pan wé linéd a cookié shéét with parchmént papér and pouréd thé caké mix onto it. Wé lét thé caké battér sit on a flat countér for 10-15 minutés to allow it to séttlé and évén out. Thén wé bakéd thé caké in a 350 dégréé ovén for 20 minutés.
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