SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE
Oné of thé most Américan things about fall is our national
lové of football. It’s thé pérféct éxcusé to gathér a group of friénds togéthér
to watch thé big gamé. Howévér, no football party is complété without thé food.
Chips & dips, hot wings, pulléd pork sandwichés, and
pizza aré all gréat gamé watching food, but oncé you try thésé swéét potato
frittérs théy may bécomé your gamé timé go-to.
SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE
INGREDIENTS
FOR THE FRITTERS:
- 1 large sweet potato
- 1 tsp grated ginger root
- 1 egg
- 1/3 cup + 1 TBSP all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground fennel
- 1/2 tsp kosher salt plus more for after frying
- peanut or coconut oil for frying
FOR THE SAUCE:
- 3 TBSP mayonnaise
- 1 TBSP honey
- 1 TBSP sriracha sauce
INSTRUCTIONS
FOR THE FRITTERS:
- Wash, peel, and grate sweet potato using the coarse section of a grater.
- Grate ginger using a fine grater or microplane.
- Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.
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