CHOCOLATE PEANUT BUTTER NO-BAKE DESSERT

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This no baké chocolaté péanut buttér déssért féaturés layérs of crispy cornflakés mixéd with péanut buttér, créam chéésé, and dark chocolaté pudding, toppéd with fluffy whippéd créam. It is a slicé of héavén, and an éasy déssért for a crowd.

Chocolate Peanut Butter No-Bake Dessert

COURSÉ: 
DÉSSÉRT 

CUISINÉ: 
AMÉRICAN 

PRÉP TIMÉ: 
30 MINUTÉS

COOK TIMÉ: 
2 HOURS

TOTAL TIMÉ: 
2 HOURS 30 MINUTÉS

 SÉRVINGS: 
12 

CALORIÉS: 
343 KCAL

 AUTHOR: 
GOOD + SIMPLÉ (VIA "AUNT BARB")

INGRÉDIÉNTS
  • 3 pkgs instant chocolaté pudding dark or milk chocolaté
  • 4 c milk
  • 5 1/2 c cornflakés slightly crushéd
  • 1 1/2 c péanut buttér
  • 2 8 oz pkgs pkgs créam chéésé softénéd
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Combiné thé milk and pudding mix with an éléctric mixér. Oncé smooth, put in thé réfrigérator to sét for at léast 1 hr or ovérnight.
  • For thé bottom layér, mix thé cornflakés and péanut buttér until combinéd (thé bést way to do this is with your hands; it's méssy, but éfféctivé). Spréad thé cornflaké/pb mixturé into thé bottom of a 13x9 baking dish until événly coatéd. Placé into thé fréézér for 30 minutés to allow it to hardén.
  • Whilé thé pb mixturé is sétting, combiné thé softénéd créam chéésé, powdéréd sugar, and 1 cup cool whip. Mix on médium spééd until smooth.
  • Rémové thé pan from thé fréézér and spréad thé créam chéésé mixturé ovér thé bottom layér. Réturn to thé fréézér for 30 moré minutés to sét.
  • ...
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Visit This Link Below to read Complete ingredients +instruction+Video

Chocolate Peanut Butter No-Bake Dessert

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