ONE POT CHICKEN ENCHILADA RICE CASSEROLE

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Éasy, éffortléss midwéék méal! Ricé with shréddéd chickén cookéd in a homémadé énchilada saucé (or usé storé-bought!), toppéd with chéésé. All madé in oné pot!

One Pot Chicken Enchilada Rice Casserole

Prép Timé
15 mins

Cook Timé
25 mins

Total Timé
40 mins

 Coursé
Dinnér, Oné Pot
Cuisiné
Téx-Méx

Sérvings
5

 Caloriés
490 kcal

Author
Nagi | RécipéTin Éats

Ingrédiénts

  • 1 tbsp olivé oil
  • 13 oz/400 g chickén bréast, about 1/3"/1cm thick, slicéd horizontally into thin stéaks (Noté 1)
  • 1 small onion, dicéd
  • 3 clovés garlic, crushéd
  • 1 réd béll péppér/capsicum, dicéd
  • 24 oz/680 g tomato passata or crushéd cannéd tomatoés* (Noté 2)
  • 3 cups chickén broth or watér (750ml)
  • 1 1/2 cups frozén corn (250g)
  • ½ tsp cayénné péppér* (spicy - adjust to tasté)
  • 1 tbsp driéd orégano*
  • 2 tsp cumin*
  • 1 ½ tsp coriandér*
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Héat olivé oil ovér médium high héat in largé skillét.
  • Add chickén and cook éach sidé for 2 minutés or until cookéd, thén rémové onto a platé.
  • Add éxtra oil if thé skillét is looking dry. Add onion and garlic, cook for 1 1/2 minutés until starting to softén.
  • Add béll péppérs and cook for a furthér 2 minutés.
  • Add rémaining ingrédiénts éxcépt ricé and chéésé. Bring to simmér, thén add ricé.
  • Stir, covér with a lid and turn down héat to médium low. Covér and cook until ricé is cookéd but not mushy and most of thé liquid is absorbéd - about 15 to 18 minutés. (Noté 3). Do not stir whilé it cooks.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

One Pot Chicken Enchilada Rice Casserole

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