SOFT BEER PRETZELS WITH BEER CHEESE DIP

-
Thésé Soft Béér Prétzéls with Béér Chéésé Dip aré soft and fluffy prétzéls with a chéésy dip. Pérféct for gamé day, partiés or any timé you nééd a snack.

Soft Beer Pretzels with Beer Cheese Dip

Author: 
Méghan 

Prép timé: 
1 hour 

Cook timé: 
30 mins 

Total timé: 
1 hour 30 mins 

Sérvés: 
8

INGRÉDIÉNTS

  • For thé Prétzéls
  • 1 bottlé of béér, such as a lagér (12 ouncés)
  • 1 Tabléspoon Sugar
  • 2 téaspoons koshér salt
  • 1 packagé activé dry yéast (2 and ¼ téaspoons)
  • 2 ouncés unsaltéd buttér, méltéd
  • 22 ouncés all-purposé flour (about 4 and ½ cups)
  • 10 cups watér
  • ⅔ cups baking soda
  • ...
  • ...
  • See complete recipe Below!


INSTRUCTIONS

  • To Maké Soft Béér Prétzéls
  • Warm thé béér to 110-115 dégréés.
  • In a stand mixér with thé dough hook attachéd, add thé warm béér, sugar, koshér salt, thén sprinklé thé yéast on top. Lét thé mixturé sit for about fivé minutés, or until it starts to gét foamy.
  • Add thé buttér and thé flour. Turn thé mixér to low to médium spééd and mix until dough comés togéthér.
  • Incréasé thé mixér spééd to médium and knéad for 4-5 minutés. Dough should bé smooth and clinging to thé dough hook (not stuck to thé sidé of thé bowl).
  • In a cléan bowl, add énough oil to coat thé insidé of thé bowl (can spray with cooking spray or add about 1 téaspoon of oil and brush to coat insidé of bowl) Quickly form thé dough into a ball and placé in thé bowl, turning oncé to coat thé dough in oil.
  • Covér with plastic wrap and a téa towél, thén allow to risé for about 1 hour, until dough has doubléd in sizé.
  • Préhéat ovén to 425
  • Liné two baking shééts (Usé silpat or parchmént papér)
  • In a largé pot, bring 10 cups of watér and thé baking soda to a boil.
  • Méanwhilé, shapé prétzéls. Turn thé dough onto a lightly oiléd surfacé and dividé into 8 piécés. Flattén éach piécé into a réctanglé, thén roll into a cigar shapé. Pinch thé séams togéthér. Thén roll thé dough out into a 24 inch ropé. Bring thé two énds of thé ropé up to form a "U" shapé. Twist thé two énd piécés around éach othér oncé, thén cross thé énd piécés back down to thé bottom of thé "U" to complété thé prétzél shapé. (Séé abové photo)
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Comments

Post a Comment

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

-
Image
Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  
Read more

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI
Read more

NUTELLA MUG CAKE

-
Image
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces
Read more