Yummy Food

I wanted to serve my family an alternative potato dish this Thanksgiving. When I used diced daikon radish in a low carb clam chowder, I wondered how it would be in something like scalloped potatoes. Since the Japanese daikon radish has very little flavor, I thought an additional item should be added to the dish. We have lots of venison sausage in the freezer so it made sense to use some with the daikon. Although I was seeking a scalloped potato dish, the result was more like a casserole. That’s why I’m calling it an easy sausage casserole with mock potato. I thought of calling the dish a sausage potato casserole, but that’s a little misleading. Although the radish does taste like potato, technically it’s not. We hope you all had a very Merry Christmas. We enjoyed watching Caleb wake up on Christmas morning to open presents. Of course, he loved the boxes and paper just as much as the gifts. We spent the rest of the day in the kitchen and relaxing with family. It was a perfect

I love St. Patrick’s Day food and these Irish Eggs Rolls are an easy St. Patrick’s Day appetizer (or meal!) full of tender corned beef and thinly sliced cabbage wrapped in a crispy egg roll wrapper. Corned beef and cabbage egg rolls seemed kind of obvious once I thought of it. I mean egg rolls are already filled with cabbage why not sub out the usual shrimp or pork and add corned beef instead? The combination is a delicious way to celebrate St. Patrick’s Day! Inspired by the typically deep fried Irish egg roll, our Irish Spring Roll recipe features a cabbage wrap filled with a delicious corned beef mixture of fresh ingredients, making it a lighter alternative that still packs a flavorful punch! Make your St. Patrick’s Day celebration the best yet by featuring our other two St. Patricks Day recipes below at your party! Now a good Irish Egg Roll needs a great sauce. My guy swears that corned beef and cabbage is made even better by his favorite parsley cream sauce. It’s milk, heavy

I was craving some low carb mozzarella sticks after my daughter ordered some at a restaurant. But, I decided to try something new with the recipe. Rather than dip the cheese in egg and then a gluten free coating, I just wrapped each in bacon. I used pre-cooked bacon that was baked the day before. I like to bake bacon in the oven in large batches and keep it in the refrigerator for quick snacks and salad topping. It’s also great to use as an ingredient in recipes. Bacon wrapped cheese sticks. You can imagine the rest right? Gooey, stretchy, melted cheese, just covered in bacon! With the Super Bowl coming up, my mind has turned to fun appetizers to make for game day. Of course, one of them has to involve bacon. Over the years, I’ve made bacon wrapped avocado fries, sriracha bacon wrapped onion rings, and bacon wrapped eggplant fries. These smelled so good coming out of the oven. Because the cheese melts, the bacon wrapping will also loosen when these are finished. It’s not q

Your Instant Pot pressure cooker is perfect for making this quick and easy Instant Pot Parmesan Ranch potatoes recipe. You only need a few simple ingredients and a handful of potatoes and you’re ready to make the tastiest, cheesiest potatoes that everyone will love. The flavors of Parmesan cheese and ranch seasoning go perfectly together. And making potatoes in your Instant Pot couldn’t be easier. I love the flavor of red potatoes. They’re also a bit sturdier than regular Idaho or russet potatoes, though both are excellent too. I always like to leave the skins on my red potatoes because they taste so good! Any kind of potato dish has always been one of my family’s favorite comfort foods. Potatoes rarely get old with its variety of dishes, it can be served in practically endless ways. It always shows up on the table for gatherings, big or small. No matter how you prepare it, they still turn out amazing! After scrubbing the potatoes, slice them up about 1/2 inch thick. Then cut

I’m always on the lookout for simple recipes that my family will enjoy, especially when it comes to dinner. I love to cook but there are many days when I don’t have an hour+ to prepare a meal. With summer on the horizon and lots of family fun planned, I’ve been searching for quick and easy family dinners. An easy family dinner (you can even make it the night before) or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too. Taco Pizza Recipe Author:  Erika Bragdon   Prep Time:  30 mins   Cook Time:  10 mins   Total Time:  40 mins   Yield:  serves 6 INGREDIENTS 2 tubes (8 oz each) refrigerated crescent rolls 1 package (8 oz) cream cheese, softened 1 cup (8 oz) sour cream 1 pound ground beef or ground turkey 1 envelope taco seasoning mix 1 medium tomato, chopped 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded lettuce INSTRUCTIONS Preheat the oven

You just have to make this Stuffed Cheesy Bread. You can have it ready in 15 minutes and it tastes amazing! It is great served with your favorite soup. It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food. Fall and Winter comfort food are the best… seriously, the best! 15 Minutes Stuffed Cheesy Bread Prep Time 5 mins Cook Time 11 mins Total Time 16 mins Course Appetizer Cuisine American Keyword 15 minutes Stuffed Cheesy Bread Servings 8 Calories 109 kcal Author Eating on a Dime Ingredients 1 can General Mills® Pillsbury Crescents® 1/4 cup Mozzarella cheese 1/2 tsp Italian Seasoning Handful of parmesan cheese Instructions Preheat oven to 375 degrees. Place the crescent rolls out on a pan. Don't seperate. You can press the seams together if you want. Spread out the mozzarella cheese. Fold up the sides of the bread to make a long top. Seal the edges. Sprinkle with Parmesan cheese

Cream Cheese and Olive Pecan Bites | A twist on the popular cheese ball.  Serving a cheese ball is one of my favorite types of appetizers but you (and me for that matter) can’t deny that everything is better small! These Cream Cheese and Olive Pecan Bites can be made into a small individual cheese balls but I love the presentation of the stuffed pecan halves.  These appetizers are super easy to make and pack a punch of flavor.  Perfect for entertaining at your home or to take to the office party. Cream Cheese and Olive Pecan Bites Preparation  30 minutes   Cook Time  10 minutes  Serves 40 Appetizers      Ingredients 80 large pecans 3 ounces cream cheese, softened 1/2 cup finely chopped pimiento stuffed Spanish olives 1 tablespoon chopped fresh chives 1/4 teaspoon pepper Instructions Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream ch

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays. Who says potatoes at a holiday dinner have to be part of the main event? Instead, try serving these (adorable) Mini Hasselback Potatoes with Creamy Dill Dip as an appetizer for your next dinner party or Thanksgiving meal. Mini Hasselback Potatoes with Creamy Dill Dip Author:  Elizabeth Lindemann  Prep Time:  10 mins  Cook Time:  60 mins  Total Time:  1 hour 10 mins  Yield:  8 INGREDIENTS FOR THE POTATOES: 1.5 lbs. miniature golden or fingerling potatoes 2 tablespoons olive oil salt and pepper, to taste FOR THE DIP: 2 tablespoons fresh dill, chopped 4 scallions, green and white parts salt and pepper, to taste zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Get Ingredients Powered by Chicory INSTRUCTIONS Preheat oven to 425 degrees F. Using a sharp k