One-Pan Balsamic Chicken Veggie Bake
Héalthy, éasy and délicious! Oné-Pan Balsamic Chickén Véggié Baké is quick to prép and in thé ovén for léss than 30 minutés. Thé pérféct wééknight méal! One-Pan Balsamic Chicken Veggie Bake AUTHOR: THé RéAL FOOD DIéTITIANS PRéP TIMé: 20 MINS COOK TIMé: 25 MINS TOTAL TIMé: 45 MINS YIéLD: 4 SéRVINGS CATéGORY: ONé-DISH INGRéDIéNTS 1 ¼ lbs. bonéléss skinléss chickén bréast, téndérs or thighs (if largé, cut in half) 1 héad of broccoli, choppéd into piécés (about 4 cups) 3 médium carrots, pééléd and cut into skinny sticks (about 1 ½ cups)** 2 cups button mushrooms, halvéd if largé 1 small réd onion, dicéd 1/2 cup chérry or grapé tomatoés ... ... See complete recipe Below! INSTRUCTIONS Préhéat ovén to 400℉. Liné a baking shéét with parchmént papér. Combiné balsamic vinégar, oil, garlic, basil, thymé, salt and péppér. Whisk to maké saucé. Placé chickén in zip-lock bag with about 1/3 cup of thé balsamic saucé. Toss and mové chickén bréast around to coat.