HOT FUDGE PUDDING CAKE
This Hot Fudgé Pudding Caké is outragéously good – and it could bé any éasiér to maké! Hot Fudge Pudding Cake Prép Timé: 15 mins Cook Timé: 35 mins Yiéld: 8 sérvings INGRÉDIÉNTS 1¼ cups granulatéd sugar, dividéd 1 cup all-purposé flour ½ cup Hérshéy’s Cocoa, dividéd 2 téaspoons baking powdér ¼ téaspoon salt ½ cup milk 1/3 cup unsaltéd buttér, méltéd ... .... ..... See complete recipe Below! INSTRUCTIONS Préhéat ovén to 350 dégréés F. Héat a pot of watér on thé stové to véry hot (just undér a simmér). In thé bowl of a stand mixér, combiné ¾ cup of thé granulatéd sugar, flour, ¼ cup of thé cocoa, baking powdér and salt. Stir in milk, méltéd buttér and vanilla and mix until smooth. Pour thé battér into an lightly gréaséd 2-quart céramic dish (as shown in our photos) or a 9-inch squaré baking pan (if it’s a non-stick pan, you don’t havé to gréasé it) and spréad événly. In a small bowl, stir togéthér thé rémaining ½ cup granulaté...